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Understanding 9/11The art of simple food : notes, lessons, and recipes from a delicious revolution
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ix, 405 p. : 25 cm
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Subtitle from cover
Includes index
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Subtitle from cover
Includes index
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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